Chinese Food

Stir fried tea tree mushroom (dry)

I bought a big bag of dried tea tree mushrooms to cook soup. I didn't want to cook it all the time. Just cook and eat it.

Braised duck leg with tea tree mushroom

Glutinous rice sausage

Spring roll

Homemade sausage

Roasted chicken wings

Marinate and refrigerate overnight

Braised chicken leg

Compared with chicken breast meat, chicken leg meat is more tender and juicy. It's especially suitable for photo roasted chicken, and the method is quite simple. You only need chicken leg meat and several simple seasonings to make a delicious an... ...

Fried lotus root box ~ lotus root Clip ~ eggplant box ~ eggplant Clip ~ Tianjin baozi pork stuffing secret script 1

It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.

Healthy stir fry

Spicy and salted noodles

Make your own snacks. They are delicious and hygienic.

Fried mushrooms

Leek box

My husband is from Xi'an. He likes pasta very much. I grew up in the South eating white rice porridge. I've been married for many years and now I've learned a whole body of pasta cooking skills. Alas, who makes me a virtuous Hakka girl. Leek box... ...

Galanz spareribs with brown sauce and Kwai Chai

First of all, I would like to thank Galanz microwave oven group and douguo gourmet for this trial opportunity. I feel very lucky to have the chance to use the Glanz Jazz fast wave furnace. Galanz Jazz fast wave furnace. It has added Internet fun... ...

Boiled Maodou ~ ~ spiced Maodou ~ ~ a trilogy with great taste

Simple boiled Maodou can be boiled in the pot or I can cook it like this. But the light taste is definitely different. My mother-in-law often wonders why she almost cooks it? Attitude determines everything. Start with simple boiled Maodou.

Small wonton

Insect BMW has had 5 teeth in 10 months. It's made for him to eat. It's completely delicate, smooth and waxy. Many teeth are frozen. It's quick to eat.

Shredded pork with Beijing sauce

Fennel omelette

Let's have a bowl of bean curd brain

Look at the friends in the group making tofu brain - can't help it - buying internal fat and making it by yourself - ha ha

Chicken wings with coke

Memories. I like chicken wings since I was a child. Every time I go out to eat with my parents, I have to order some. I drink up all the delicious soup. When I grow up, I have to learn to cook for my parents. Thank them for their upbringing. Eve... ...

Home made barbecued pork

Barbecue - irresistible temptation of delicacy